Controlling Dangerous Dusts in the Food Processing Industry

Dusts produced when manufacturing and processing food products create a number of significant challenges. Dust particles often become airborne, which can threaten employees and cause combustible dust incidents.

You will learn:

  • Hazards associated with uncontrolled dusts including occupational exposure, cross-contamination, and combustible dust explosions
  • Regulations governing occupational exposure and cross-contamination

  • Important tips for mitigating combustible dust

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