Controlling Dangerous Dusts in the Food Processing Industry
Dusts produced when manufacturing and processing food products create a number of significant challenges. Dust particles often become airborne, which can threaten employees and cause combustible dust incidents.
You will learn:
- Hazards associated with uncontrolled dusts including occupational exposure, cross-contamination, and combustible dust explosions
Regulations governing occupational exposure and cross-contamination
- Important tips for mitigating combustible dust