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Dust Collection Tips to Keep “Free-From” Foods Safe from Cross-Contamination

Cross-contamination is a serious concern in the food processing industry, especially for manufacturers that process foods “free-from” gluten or allergens. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.

You will learn:

  • The best way to prevent airborne food particles from settling on surfaces and equipment
  • How high-efficiency industrial dust collectors are used as a proven engineering control to filter dust-borne allergens and significantly reduce the risk of cross-contamination