Dust Collection Tips to Keep “Free-From” Foods Safe from Cross-Contamination
Cross-contamination is a serious concern in the food processing industry, especially for manufacturers that process foods “free-from” gluten or allergens. Facilities that produce both non-allergy-friendly or gluten-containing foods and “free-from” foods face even more challenges.
You will learn:
- The best way to prevent airborne food particles from settling on surfaces and equipment
- How high-efficiency industrial dust collectors are used as a proven engineering control to filter dust-borne allergens and significantly reduce the risk of cross-contamination